Apple Cookies Recipe
Hey there, welcome back! Today, I am excited to share my recipe for the most delicious Apple Cookies! These cookies are perfect for making when apples are in abundance during the fall season. They are moist, fluffy, and packed with apple flavor, a perfect combination of sweet and tangy. They are perfect for breakfast, lunch, dinner, or snacks. They are also great to give as gifts.Making these cookies is so much fun; it's a great recipe to make with kids; they will love to help you peel and grate the apples. And the best part is that they're so easy to make; you don't need any fancy equipment or ingredients, just a mixing bowl, a baking sheet, and a grater. Trust me, once you try these cookies, you'll never want to return to store-bought cookies again. They are perfect for snacking, for breakfast, or even for a party; everyone will love them.
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Grater
Ingredients
- 2 tsp all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup grated apples
Instructions
- Preheat your oven to 350F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, baking powder, baking soda, and salt.
- In a separate bowl, beat the butter, sugar, egg, and vanilla extract together until well combined.
- Stir in the grated apples.
- Use a cookie scoop or spoon to form the dough into 24 balls and place on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Enjoy your delicious and moist Apple Cookies!
You can also add some nuts, raisins, or cinnamon to make it your own recipe.
You can also add some nuts, raisins, or cinnamon to make it your own recipe.