Iced Pumpkin Cookies
Iced Pumpkin Cookies
Hello, baking enthusiasts! As the weather turns cooler and the leaves begin to change, there's nothing quite like the comforting and cozy flavors of fall. Today, I'm excited to share with you my favorite recipe for Iced Pumpkin Cookies. These cookies are the perfect combination of spiced pumpkin and sweet vanilla icing, and are sure to be a hit with everyone. Whether you're looking for a special treat to share with friends and family, or just want to enjoy a delicious snack, these cookies are a must-try!
Equipment
- Large mixing bowl
- Electric mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Ingredients
For the Cookies
- 1/2 cup unsalted butter at room temperature
- 1/2 cup granulated sugar
- 1/2 cup canned pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
For the Icing:
- 1 cup confectioners' sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
For the Cookies:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the pumpkin puree, egg, and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to gently press down on each cookie, creating a criss-cross pattern.
- Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
- Remove the cookies from the oven and allow them to cool completely on the baking sheet.
For the Icing:
- In a small mixing bowl, whisk together the confectioners' sugar, milk, and vanilla extract until smooth.
- Once the cookies are completely cooled, drizzle the icing over each cookie using a fork or small spoon.
- Allow the icing to set for 10-15 minutes before serving.
Notes
- For extra flavor, try adding chopped pecans or walnuts to the cookie dough.
- These cookies are perfect for autumn gatherings, holiday parties, or just as a sweet treat for yourself. Enjoy the delicious and comforting taste of fall in every bite of these iced pumpkin cookies!