Blueberry Cookies
Blueberry Cookies
Hey there, fellow baking enthusiasts! Today, I want to share with you my favorite recipe for Blueberry Cookies. These cookies are soft, chewy, and burst with fresh blueberry flavor. Trust me, they'll become a new favorite in your home too!
Equipment
- Large mixing bowl
- Electric mixer or stand mixer
- Baking sheet
- Parchment paper
Ingredients
- 1/2 cup unsalted butter at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the fresh blueberries and milk until evenly distributed.
- Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Make sure to wash and dry the blueberries before using them in the recipe.
- These cookies can be stored in an airtight container at room temperature for up to 3 days. To extend their shelf life, you can store them in the fridge or freezer.